Bacteria Associated with Food

Food-Borne Bacteria Associated with Seafoods: A Brief Review

Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated with its consumption. Regarding seafoods, there are regulatory hygienic alerts in importing countries. This paper briefly reviews the occurrence of se...

Bacteria, food, and cancer

Gut microbes are essential components of the human organism-helping us metabolize food into energy, produce micronutrients, and shape our immune systems. Having a particular pattern of gut microbes is also increasingly being linked to medical conditions including obesity, inflammatory bowel disease, and diabetes. Recent studies now indicate that our resident intestinal bacteria may also play a ...

Bacteria Associated with Foodborne Diseases

Zoonotic Bacteria Associated with Cats

Background: There are several bacterial pathogens, including Bartonella, and Pasteurella that have been known to cause human infections from contact with cats. Recently, certain bacteria have emerged as causes of infection in cats, resulting in transmission to humans. Objectives: This review presents updated information on the zoonotic bacterial pathogens associated with cats, with special emph...

Antibiotic resistance in bacteria associated with food animals: a United States perspective of livestock production.

The use of antimicrobial compounds in food animal production provides demonstrated benefits, including improved animal health, higher production and, in some cases, reduction in foodborne pathogens. However, use of antibiotics for agricultural purposes, particularly for growth enhancement, has come under much scrutiny, as it has been shown to contribute to the increased prevalence of antibiotic...